Nibbles
Fresh Bread (V)
Whipped butter
Gordal Olives (V)(GF)
Devilled Whitebait (GF)
Lemon mayo
Smoked Haddock Croquette
Padrón Peppers (V)(GF)
Starters
Whisky Cured Salmon (GF)
Pickled cucumber, crème fraîche, dill
Duck Liver Parfait (GFO)
Toasted brioche, red onion chutney
Isle of Wight Heritage Squash Velouté (V)(GF)
Pumpkin seeds, herb oil
From the Sea
Sustainably caught, day-boat fresh — the finest the Solent has to offer.
Lobster Thermidor
Dressed Crab (GF)
Salty’s Fish & Chips (GF)
Beer batter, tartare sauce, curry sauce, mushy peas
Classic Fish Pie (GF)
Seasonal fish, prawns, mashed potato, cheese crust
From the Grill
Hanger Steak
Fries, dressed salad, café de Paris butter
Surf & Turf
Hanger steak, king prawns, fries, dressed salad
Guinea Fowl (GF)
Seasonal vegetables, jus
Wild Mushroom & Chestnut Risotto (V)
Truffle oil, parmesan
From the Shell
’Nduja Mussels
Spicy ’nduja, tomato, garlic, crusty bread
Gambas Pil Pil (GF)
King prawns, chilli, garlic, olive oil, crusty bread
Sides
Fries (VG)
Chips (VG)
House Salad (V)
New Potatoes (V)
Seasonal Greens (V)
Sauces
Curry Sauce
Béarnaise Sauce (V)
Garlic Butter (V)
Tartare Sauce (V)
Desserts
Sticky Toffee Pudding (V)
Toffee sauce, vanilla ice cream
Crumble of the Week (V)
Custard
Chocolate & Cherry Delïce (V)
Cherry compote, crème fraîche
Isle of Wight Cheeseboard (V)
Local cheeses, crackers, chutney
Our menus change with the seasons and the catch. Please inform your server of any allergies or dietary requirements before ordering — we are happy to accommodate where possible. V Vegetarian VG Vegan GF Gluten Free GFO Gluten Free Option. A discretionary 12.5% service charge is added. All prices include VAT.
Harbour views · Proper bar food · Cold pints & long cocktails · Served 12–5pm
Snacks
Perfect with a cold drink — while you wait, or just because.
Fresh House Bread
Whipped seaweed butter, samphire
Cockle Popcorn
Aioli, preserved lemon
Gordal Olives
Devilled Whitebait
Lemon mayo
Sandwiches
Proper filled buns — best eaten at the bar with a cold one.
Billingsgate Bun
Scallops, bacon, black pudding
Salty’s Club Sandwich
Crab, lettuce, bacon
Fish Finger Sandwich
Tartare, shredded lettuce
Bavette Steak Sandwich
Caramelised onions, mustard, fries
Soft Shell Crab Burger
Sriracha, apple and fennel slaw
Classics
No-nonsense plates done properly. The kind of food that goes with a cold pint.
Fish & Chips
Beer batter, tartare sauce, curry sauce, mushy peas
Whole Crab
Fries, salad, lemon
Bouillabaisse
Marinated fish, saffron aioli, croûte
Mussels
White wine, garlic, shallots, parsley, cream — small (bread) or large (bread & fries)
Lobster Mac & Cheese
Rich indulgent macaroni baked with lobster
Grilled Lobster
Garlic butter, dressed salad, fries — ½ or whole
Greek Salad
Tomato, cucumber, olives, oregano
Sides
Chips
Fries
Buttered New Potatoes
Greek Salad
Seasonal Greens
IOW Tomato Salad
Desserts
Amalfi Lemon Tart
Crème fraîche
Chocolate Delïce
Miso caramel, passionfruit sorbet
Eton Mess
Strawberries, cream
Isle of Wight Cheeseboard
Local cheeses, crackers, chutney
Please inform your server of any allergies or dietary requirements before ordering — we are happy to accommodate where possible. A discretionary 12.5% service charge is added. All prices include VAT.
Sundays at Salty’s
£32 for 2 courses | £38 for 3 courses
Starters
Isle of Wight Crab on Toast
Isle of Wight caught crab, toasted sourdough, crème fraîche, lemon & chervil
Salty’s Prawn Cocktail (GFO)
Atlantic prawns, Marie Rose, baby gem, avocado, lemon & toasted sourdough
Duck Liver Parfait (GFO)
Caramelised onion chutney, cornichons & toasted brioche
Roasted Isle of Wight Squash Velouté (V)(GFO)
Crème fraîche, toasted seeds & warm bread
Mains
Brined Free Range Chicken & Crispy Wing
Treacle Cured Sirloin of Beef
Roasted Pork Loin & Ham Hock Bon Bon
Mixed Nut Roast (V)
Roasted Catch of the Day
Crushed potatoes, seasonal greens & herb butter sauce
Sides
£7 each or enjoy 3 sides for £18
Cauliflower Cheese, Marmite Butter (V)
Sausage, Apricot & Sage Stuffing
Roasted Heritage Carrots, Orange & Crispy Capers (V)
Braised Red Cabbage & Cassis (V)
Beef Fat Roast Potatoes, Garlic & Thyme (V)
Tenderstem, Cavolo Nero, Chilli & Garlic (V)
Pudding
Warm Sticky Toffee Pudding (V)
Toffee sauce & tonka bean ice cream
Apple & Blackberry Crumble (V)
Vanilla custard
Isle of Wight Cheeseboard (V)(GFO)
Isle of Wight cheeses, quince, grapes & house crackers
Little Salty’s
Children’s Sunday Roast
Beef, pork or nut roast, with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
Children’s Sunday Roast & Ice Cream
A children’s Sunday roast followed by vanilla ice cream
Please let our team know about any allergies or dietary requirements when ordering.
Salty’s Cocktails
All £15
Margarita
Tequila, Cointreau, lime, sugar syrup
Espresso Martini
Vodka, Kahlua, Licor 43, espresso
Mermaid Mai Tai
Mermaid Rum, Cointreau, lime, sugar syrup, mint
Dark & Stormy
Mount Gay Rum, ginger beer, lime, angostura bitters
Non-alcoholic version also availableBloody Mary
Vodka, Tio Pepe, tomato juice, tabasco, lemon, lime, Worcestershire sauce, Isle of Wight horseradish
Non-alcoholic version also availableMojito
Bacardi, soda, lime, mint, brown sugar
Non-alcoholic version also availableNegroni
Mermaid Gin, Martini Rosso, Campari, orange zest
Aperol Spritz
Aperol, Prosecco, soda, orange
Limoncello Spritz
Limoncello, Prosecco, soda, lemon
Hugo Spritz
Mermaid Gin, St-Germain, Prosecco, soda, mint
Please inform the bartender of any allergies when ordering. Wanting an alcohol-free option? Tell us what you like and we’ll always aim to make you something.
Draught
Bottles
Softs
Spirits
We rotate our spirits often, so please see what we have on the back of the bar or ask a bartender to help you choose.
We always recommend trying Mermaid Gin for a long drink (it’s made on the island and it’s superb) or for a shot, you can’t leave Salty’s without trying Shanky’s Whip!
