Snacks
Perfect with a cold drink — while you wait, or just because.
Fresh House Bread
Whipped seaweed butter, samphire
Cockle Popcorn
Aioli, preserved lemon
Gordal Olives
Devilled Whitebait
Lemon mayo
Sandwiches
Proper filled buns — best eaten at the bar with a cold one.
Billingsgate Bun
Scallops, bacon, black pudding
Salty’s Club Sandwich
Crab, lettuce, bacon
Fish Finger Sandwich
Tartare, shredded lettuce
Bavette Steak Sandwich
Caramelised onions, mustard, fries
Soft Shell Crab Burger
Sriracha, apple and fennel slaw
Classics
No-nonsense plates done properly. The kind of food that goes with a cold pint.
Fish & Chips
Beer batter, tartare sauce, curry sauce, mushy peas
Whole Crab
Fries, salad, lemon
Bouillabaisse
Marinated fish, saffron aioli, croûte
Mussels
White wine, garlic, shallots, parsley, cream — small (bread) or large (bread & fries)
Lobster Mac & Cheese
Rich indulgent macaroni baked with lobster
Grilled Lobster
Garlic butter, dressed salad, fries — ½ or whole
Greek Salad
Tomato, cucumber, olives, oregano
Sides
Chips
Fries
Buttered New Potatoes
Greek Salad
Seasonal Greens
IOW Tomato Salad
Desserts
Amalfi Lemon Tart
Crème fraîche
Chocolate Delïce
Miso caramel, passionfruit sorbet
Eton Mess
Strawberries, cream
Isle of Wight Cheeseboard
Local cheeses, crackers, chutney
Please inform your server of any allergies or dietary requirements before ordering — we are happy to accommodate where possible. A discretionary 12.5% service charge is added. All prices include VAT.